Recipe - Lime Marinated Pork

MARINADE
One half cup Fresh lime juice
2 tablespoon Vegetable oil
2 tablespoon Brown sugar
One half teaspoon Salt
One fourth teaspoon Ground coriander
One fourth teaspoon Ground ginger
1 pound Pork shoulder country style

Combine marinade ingredients. Reserve One fourth cup. Place pork in zipper lock
bag. Add remaining marinade; seal and chill 24 hours, turning bag over
once. Prepare grill for medium direct heat. Spray grid with cooking spray.
Drain and discard marinade from pork. Place pork on grid, grill covered 6
minutes per side. Brush pork with reserved marinade; grill 3 more minutes
per side or until pork reaches and internal temperature of 160øF.

Recipe by: Ya Got It From Lisa!

Posted to MCRecipe Digest by LizaCooks LizaCooks@aol.com on May 7, 1998