Recipe - Lime Lemon Punch

3 One half ga WATER; COLD
1 One half ga WATER; HOT
3 ga ICE
12 pound LEMON FRESH
7 pound SUGAR; GRANULATED 10 LB
1 teaspoon IMITATION LEMON FLAVOR

1. USE GRANULATED SUGAR.

2. USE CANNED FROZEN, SINGLE STRENGTH LIME JUICE AND WATER. ADD GREEN
FOOD COLORING.

3. ADD ICE JUST BEFORE SERVING.
:
** ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. IN STEP 2, 1 1/215 One half OZ CN CANNED INSTANT GRAPEFRUIT JUICE
MAY BE USED. ADD AN ADDITIONAL 1 One half QT WATER.

NOTE: 2. IN STEP 2, 1 One half GAL (4NO. 3 CYL CN) CANNED GRAPEFRUIT JUICE
MAY BE USED. DECREASE WATER TO 2 Three fourths GAL.

3. IN STEP 2, 2 QT FRESH LEMON JUICE ( 12 LB4 DZ LEMONS A.P.) MAY
BE USED, DECREASE WATER TO 3 One half GAL.

Recipe Number: C00601

SERVING SIZE: 10 OUNCES

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.