Recipe - Lime Jelly

3 cup Sugar
1 cup Water
6 ounce Frozen Limeade; Thawed
2 tablespoon Lemon Juice
5 dr Green Food Coloring
2 dr Yellow Food Coloring
3 ounce Liquid Fruit Pectin; 1 Pouch

Heat the sugar and water to boiling in a Dutch oven,
stirring occasionally. Boil and stir for 1 minute more
then remove from the heat. Stir in the limeade
concentrate, lemon juice, and food colorings. Add the
fruit pectin and skim off the foam. Immediately pour
into hot sterilized jars, glasses, or freezer
containers. Cover tightly and cool to room
temperature. Store no longer than 4 weeks in the
refrigerator or 2 months in the freezer.

Makes six 5oz glasses of jelly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini