Recipe - Lime Dressing

1 cup Sugar
One fourth cup Water
Juice of 2 limes
1 teaspoon Grated lime rind

Combine sugar and water in a saucepan; bring to a boil, stirring
occasionally. Remove from heat; stir in lime juice and rind. Cool.
Refrigerate several hours before serving. Serve over citrus or other fruit
salads. Yield: 1 cup.

NOTES : Submitted by Mrs. Robert B. James, Jr.,, Marion, Ohio.

Recipe by: Southern Living 1979 Annual Recipes

Posted to MCRecipe Digest V1 #836 by NGavlak@aol.com on Oct 10, 1997