Recipe - Lime Curry Chicken

1 pound Chicken breasts; skinned &
boneless
2 teaspoon Olive oil
2 Shallots; thinly cut or sliced up
One fourth cup Bell pepper; minced
1 tablespoon Curry powder or more taste
2 Limes, juice only
One fourth cup Yogurt, plain, low fat
Parsley sprigs
1 tablespoon Almomnds; slivered

Cut chicken into thin slices. In a large nonstick
skillet, heat oil and saute shallots until softened.
Add bell pepper and cook until tender; stir in curry
powder. Ad d chicken and stir fry until chicken is no
longer pink. Add lime juice. Just before serving.
stir yogurt into the skillet. Garnish with parsley and
almonds.

Per Serving: 185 cal, 72mg chol, 5g carb, 28g pro,
75mgNa, 6g fat Exchanges: 3 1/3 low fat meat, 1 veg
%fat = 23%
Posted to MMRecipes Digest V3 #215

Date: 08 Aug 96 18:39:51 EDT

From: "Lisabeth Crawford (Pooh)" 104105.1416@CompuServe.COM