Recipe - Lime Chutney

12 Limes
2 Pods garlic
4 Inch piece ginger
8 Green chillies
1 tablespoon Chilli powder
12 tablespoon Sugar
1 cup Vinegar

Clean the limes and chop into smallish pieces, removing the seeds. Keep any
lime juice that collects whilst chopping. Finely slice the garlic, ginger
and chillies. Mix together all the ingredients except the vinegar. Cook
over a low heat until mixture is thick. Add the vinegar and simmer for 5
minutes. Cool and bottle. Eat after 34 weeks.
From archives of rec.food.recipes

Date: Tue, 31 Jan 1995 08:20:10 GMT

From: trev@wg.icl.co.uk (Trevor Hall)