Recipe - Lime Chiffon Pie

1 pt Gelatin
1 Sugar
4 Eggs seprated
1 Heavy creme whipped
12 pt Salt
1 pt Grated lime rind
13 Lime juice
1 9" pie crust Soften

gelatin in 2 T water Combine slightlly beaten egg yolks1\2 C sugar
saltlime rindand juice and emaining 2 T of water. Cook over boiling water
until mixture thickens [stir constanly] Add softened gelatin , stir. Cool
until mixture begins to thicken. Meanwhile add remaining 1\2 C sugar to
stiffly beaten egg whites and fold in lime mixture Turn in to baked shell.
When ready to serve add whipped creme.

Recipe By :

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip