Recipe - Lime Chicken Strips

2 Chicken breasts, cut in
Cubes
2 Limes, juice of
2 cl Garlic, minced
1 tablespoon Low sodium soy sauce
1 tablespoon Apple juice concentrate
8 ounce Medium mushrooms
1 Red bell pepper, cut in 1"
Cubes
16 White pearl onions
1 Green bell pepper, cut in 1"
Pieces
2 small Zucchini, cubed

Combine lime juice, garlic, soy sauce and apple juice and marinate the
chicken in it in the refrigerator at least 2 hours, turning occasionally.
Alternate chicken and vegetables on skewers. Grill or broil about 10
minutes, turning and basting with marinade.

Per serving: Calories: 132 Protein: 17g Carbohydrates: 17g Fat: 1g Sodium:
192 mg Cholesterol: 30mg

Adapted from Cooking for Good Health by Gloria Rose ISBN: 0895295776
Entered by Carolyn Shaw 395.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini