Recipe - Lime Chicken Express Pizza

4 Boneless Chicken Breast
Halves; 1" Strips
One half cup Lime Juice
2 tablespoon Brown Sugar
2 tablespoon Olive Oil; Divided
2 teaspoon Minced Garlic; Divided
1 tablespoon Grated Fresh Ginger
1 pack (6 Oz) Pizza Dough Mix (Or
Make Your Own)
1 teaspoon Dried Basil
4 ounce (1 Cup) Finely Grated
Italian Cheese Blend

Place chicken strips in 1gallon reclosable plastic bag. Add lime juice,
brown sugar, 1 T of the oil, and 1 t of the garlic. Seal bag and mix all
ingredients together well. Marinate in refrigerator for 4 to 6 hours. Drain
off and discard marinade. In large skillet, over mediumhigh heat, cook
chicken until fully cooked and lightly browned; set aside. Prepare pizza
dough according to package directions. Press dough evenly into greased
12inch pizza pan. Brush dough with remaining 1 T olive oil, spread with
remaining 1 t of minced garlic, and sprinkle with basil. Top with cooked
chicken and cheese. Bake in 400 degree oven for 15 to 18 minutes.

NOTES : Do not marinade chicken overnight too acidic and will cook
chicken's surface.

Recipe by: Dierberg's Home Economists

Posted to MCRecipe Digest by Jill Proehl jpxtwo@swbell.net on Mar 11,
1998