Recipe - Lime Broiled Chicken

2 Broiler chicken; 3 pounds
each
Salt and pepper

LIME SAUCE
One half cup Corn oil
One half cup Lime juice
2 tablespoon Chopped onions
2 teaspoon Dried tarragon
1 teaspoon Salt
One half teaspoon Ginger
One half teaspoon Red pepper sauce; bottled
One fourth teaspoon Garlic powder

Cut up chicken. Sprinklee chicken pieces with salt and pepper. Place in a
single layer in a baking dish. Set aside, combine all ingredients for sauce
in blender container; cover and blend until smooth. Pour over the chicken.
Marinate at least 3 hours, turning chicken occasionally. After chicken has
marinated, place on barbecue grill over hot coals, about 5 inches from
heat, skin side up. Close barbecue hood. Vruysh with the sauce after 10
minutes. Turn aster 20 minutes and baste. Continue cooking about 15 to 20
minutes more.

NOTES : For cook out on Grill.
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 21, 1998