Recipe - Lime Baked French Toast

One half cup Unsalted butter
Three fourths cup Light brown sugar
2 tablespoon Light corn syrup
3 Limes, zest of
4 tablespoon Frozen limeade concentrate,
defrosted
5 Eggs
1 One half cup Milk
1 tablespoon Vanilla
1 Loaf French bread, cut into
Three fourths inch slices

Baked French Toast Recipe, from Wickwood Country Inn, Saugatuck, Michigan
on 1st Traveler's Choice
Spray a 9 x 13 inch baking dish with olive oil spray. In a medium
saucepan, over mediumlow heat, place the butter, brown sugar, corn syrup,
zest, and limeade and cook until butter and sugar have melted, 3 to 5
minutes. Pour into the baking dish.

In a small mixing bowl, mix the eggs, milk, and vanilla and blend well.
Arrange the bread slices in one layer over the syrup mixture and pour the
egg mixture over the bread. Cover and refrigerate overnight. One hour
before baking, remove the French toast from the refrigerator and allow to
return to room temperature. Preheat oven to 350 degrees and bake uncovered
for 30 minutes. Serve immediately

Posted to MCRecipe Digest V1 #261

Date: Sun, 27 Oct 1996 06:54:36 GMT

From: Douglas Weller dweller@ramtops.demon.co.uk