Recipe - Lime-Pineapple Relish

1 cup Chopped fresh pineapple or 2
(8 oz) cans crushed
pineapple, drained
One fourth cup Chopped red bell pepper
2 tablespoon Sugar
2 tablespoon Thinly cut or sliced up green onion
2 teaspoon Grated lime peel
1 tablespoon Fresh lime juice
One half teaspoon Ginger

Here's another one from the July/August 1994 issue of Pillsbury Fast &
Healthy.

In small bowl, combine all ingredients; mix well.

1 1/3 cups; 6 servings (30 calories, 0 g fat, 0 g cholesterol, 0 mg sodium)

From:nanette.blanchard@springsboard.org (NANETTE BLANCHARD). Fatfree
Digest [Volume 8 Issue 52] June 13, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip