Recipe - Lime-Peanut-Ginger Chicken

8 Chicken breast skinned and
boned
One half cup Lime juice fresh
1 Clove garlic
1 tablespoon Ginger root cut or sliced up
1 teaspoon Pepper corns whole
1 teaspoon Basil dried
1 tablespoon Soy sauce
1 tablespoon White vinegar
1 teaspoon Honey
1 tablespoon Water
1 tablespoon Lemon peel grated
5 tablespoon Olive oil
1 tablespoon Sesame oil
2 tablespoon Cornstarch diluted / 2
T water
One half cup Green onion cut or sliced up
2 tablespoon Peanut butter
3 cup Sliced mushrooms

Cut chicken into bitesize pieces and marinate in lime juice for at least 2
hours in refrigerator. Make a dressing by chopping garlic,ginger, and
peppercorns in food processor or blender ultil pepper is no longer whole.
(It will probably be impossible to break up all peppercorns.) Blend in
basil, soy sauce, vinegar, honey, water, and grated lemon peel. Pour 2
tablespoons of the olive oil into the processor or blender and process
until smooth. Set dressing aside. Remove chicken from marinade and saute it
in sesame oil and the remaining 3 tablespoons of olive oil until it turns
white. Add dressing and stir until chicken is well coated and sauce is
warm. Mix in peanut butter. Stri in mushrooms, Add cornstarch mixture to
thicken sauce. Sprinkle green onions on top and serve over rice.