Recipe - Lime-Glazed Cornish Hens

4 Cornish game hens
8 ounce Package stuffing mix
One fourth cup Melted butter
2 tablespoon Brown sugar
2 tablespoon Lime juice
2 tablespoon Dry white wine
2 teaspoon Soy sauce

Thaw hens, if frozen. Follow directions for stuffing mix. Spoon stuffing
into cavity of each hen. Mix butter with sugar, lime juice, wine, and soy
sauce. Brush hens with sauce. Place tivet in slowcooking pot. For 3 1/2
quart pot, place hens on end, neck end down. cover and cook on low for 5
to 7 hours. Brush with sauce once during cooking if possible.

Recipe By :

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip