Recipe - Lime-Ginger Crab

3 tablespoon Butter or margarine
3 teaspoon Fresh ginger finely
Grated
3 teaspoon Garlic minced
One fourth pound Carrots pared; cut into
2 "
3 ounce Snow peas, strings removed
Cut diagonally
3 Green onions 2inchlong
Pieces
Three fourths pound Fresh crabmeat or frozen
Crabmeat thawed
2 tablespoon Lime juice
Salt and freshly ground
Pepper to taste

1. In a microwaveproof serving dish, microwave butter on 100% power to
melt, about 30 seconds. Add ginger and garlic; microwave on 100% power 20
seconds.

2. Add carrots and microwave about 30 seconds. Stir in snow peas and
microwave 30 seconds. Add onion and crabmeat; microwave to heat through, 30
to 60 seconds.

3. Season to taste with lime juice, salt (if necessary), and pepper. Serve
immediately.

Recipe By : the California Culinary Academy

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip