Recipe - Lime-A-Loupe Wedges

1 pack Lime gelatin powder; 3
ounces
1 cup Boiling water
8 ounce Plain lowfat yogurt
3 md Cantaloupes
Mint sprigs; for garnish

In a large bowl, dissolve gelatin in boiling water; stir in yogurt. Chill
until very thick but not set, about 45 minutes. Beat at highest speed
until doubled in volume.

Cut melons in half; remove seeds and pat dry with paper towelling. Spoon
whipped mixture into melon halves. Chill until firm.

To serve: Cut each half in half; garnish as desired.
Posted to EATL Digest 03 Aug 96

Date: Sat, 3 Aug 1996 23:05:32 0600

From: Ilene Warfield ilenewar@STARNETINC.COM