Recipe - Limas And Corn

1 pound Dried lima bean, check for
stones and dirt
4 Ribs celery, cut or sliced up (up to
6)
1 lg Onion, chopped
2 qt Water
1 pack (16 oz) frozen sweet corn
Vegetable broth mix or salt

In the morning before leaving for work, put the dried beans in the
crockpot, add 2 quarts water, set on low to medium add cut or sliced up celery and
chopped onion. Cover and go to work

6 9 hours later..... add veggie broth mix or salt and pepper to taste.
add frozen corn. wait a few minutes for the corn to heat through.

eat.

I have added a One half cup or so of barley to this, I liked it that way but my
dear spouse prefers the plain and simple.

The leftovers make a great soup base, just chop and toss in whatever is
around to stretch it for one more meal.

Posted to fatfree digest V96 #239

From: jrg14@cornell.edu (Jan Gordon)

Date: Thu, 29 Aug 1996 14:20:44 0400