Recipe - Lima Beans With Ground Beef

Three fourths pound Baby lima beans
2 teaspoon Unsalted butter
2/3 cup Onion; finely chopped
1 pound Ground beef
Three fourths teaspoon Turmeric
One fourth teaspoon Cayenne pepper
One fourth teaspoon Pepper
4 Scallions; cut or sliced up
2 cup Plain lowfat yogurt

Prep: 5 min, Cook: 30 min.

Blanch lima beans in boiling water 34 minutes or until almost tender.
Drain thoroughly. Melt butter in a heavy nonstick skillet over medium high
heat. Saut‚ onion 57 minutes or until golden. Add ground beef and saut‚
34 minutes or until meat is lightly browned. Stir in lima beans, turmeric,
cayenne and pepper and saut‚ 34 minutes or until lima beans are tender.
Reduce heat to medium low. Stir in half the scallions. Saut‚ 23 minutes,
stirring constantly until scallions are softened. Remove from heat,
sprinkle with remaining scallions and serve with yogurt.
Posted to recipeludigest by molony molony@scsn.net on Feb 27, 1998