Recipe - Lima Beans Schwenkfelder

1 pound Lima beans
4 Potatoes
One half teaspoon Paprika
1 pt Milk
1 tablespoon Butter

German/Pennsylvania Dutch/Historic

http://www.foodtv.com/midatl/reclist.htm
Personal comment: I grew up not far away from the Pennsylvania Dutch and
just down the road a piece from Valley Forge Park and so I was thrilled
when I found these recipes. I hope someone else out there will also be
interested...

Boil the beans, and when almost done add the potatoes, minced . When
finished, drain and add the paprika, milk and butter. Serve hot.

Posted to recipeludigest by LSHW shusky@erols.com on Feb 19, 1998