Recipe - Lima Beans - Schwenkfelder - Pennsylvania Dutch

1 pound Lima beans
4 Potatoes
One half teaspoon Paprika
1 pt Milk
1 tablespoon Butter

Boil the beans, and when almost done add the potatoes, minced . When
finished, drain and add the paprika, milk and butter. Serve hot.

Taken from "Pennsylvania Dutch Cook Book" by J. George Frederick, published
by Dover Publications, Inc., New York, NY, c. 1971.
Posted to MCRecipe Digest V1 #851 by Bill Webster thelma@pipeline.com on
Oct 18, 1997