Recipe - Lima Bean Soup

1 pound Frozen lima beans
3 One half cup Sliced carrots
3 tablespoon Olive oil
5 Green onions, finely chopped
5 cup Chopped mushrooms
1 ds Basil
1 ds Black pepper
1 ds Cayenne
Three fourths cup Soy sauce

Cook lima beans in water according to packet instructions. Steam carrots
till tender. Drain reserving cooking water.

Heat oil in a skillet & saute green onions & mushrooms until tender. Add
spices & saute for a further 1 minute.

Combine all ingredients (except milk) along with 1 cup of bean & carrot
water. Using a blender, blend in batches till smooth. Pour mixture into a
large soup pot. Add milk. Cook slowly for 15 to 20 minutes.

Source Unknown

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini