Recipe - Lima Bean Puree (Mf)

10 ounce Frozen lima beans
One half teaspoon Minced garlic
One half teaspoon Grated orange rind
2 tablespoon Unsalted butter; (up to 4)
Water or broth to cover
Salt and pepper

Combine the lima beans and garlic, with broth or water to cover and simmer,
covered, over low heat, for 15 minutes or until really tender (add more
liquid if it is evaporating too quickly).

Puree lima beans in a food processor with grated orange rind and butter.
For a finer puree, pass the lima beans through a sieve or food mill to
remove skins; season to taste with salt and pepper.

Can be made in advance and reheated in microwave oven or double boiler.

Yield: 2 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

MC Format by Gail Shermeyer 4paws@netrax.net.

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6625 Posted to MCRecipe Digest
V1 #717 by 4paws@netrax.net (ShermeyerGail) on Aug 03, 1997