Recipe - Lima Bean Melange

2 pack Frozen baby lima beans;
cooked; well chilled
2 Bell peppers; chopped fine
6 Pieces tender celery; cut in
small pieces
6 Tomatoes; cored, drained,
& chopped
3 md Onions; chopped fine
2 Cucumbers; chopped
1 cup Mayonnaise

Serves 1012. Does nicely as a salad or as a green vegetable. A great dish
for an outdoor summer party or any buffet. Mix all chopped vegetables & add
to the cooked, chilled beans. Fold in 1 cup mayonnaise. Should be made a
day ahead of time. Stir well before serving. Drain off excess liquid. Add
more mayonnaise if salad seems dry.

MRS W.H. (GLADYS) BARNETT

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.