Recipe - Lima Bean Casserole

1 pound Dry lima beans
3 teaspoon Salt
1 tablespoon Molasses
One half cup Butter
Three fourths cup Packed brown sugar
1 tablespoon Dry mustard
One half cup Sour cream

Cover beans with water and 1 teaspoon salt, soak overnight. Drain beans and
refill pot with water to cover beans, bring to boil and simmer until soft.
Drain. In crockpot, mix beans and butter. Mix together sugar, salt,
mustard. Sprinkle on beans. Stir molasses and sour cream together, pour
over beans and mix all together. Cover and cook in crockpot on low for 4 to
6 hours.
Posted to recipeludigest Volume 01 Number 282 by James and Susan Kirkland
kirkland@gj.net on Nov 21, 1997