Recipe - Lima Bean-Filled Potato Snacks

1 cup Lima beans; cooked
1 Clove garlic; minced
1 tablespoon Lemon juice
One fourth cup Onion; chopped
1 tablespoon Parsley; chopped
One half teaspoon Dill
One fourth cup Yogurt; plain
24 New potatoes; cooked

Date: 27 Apr 96 22:29:18 EDT

From: "Lisabeth Crawford (Pooh)" 104105.1416@CompuServe.COM
Preheat the oven to 350^F. Combine all ingredients except the yogurt and
new potatoes in a non stick skillet. Cook over medium heat until onions are
tender, about 5 min. Pour into a food processor or blender and add yogurt.
Process until smooth. Cut a thin slice off of the bottom of each potato so
it will not rool. Scoop out a small amount of potato and fill cavity with
the lima bean mixture. Heat the stuffed potatoes for 1015 min before
serving.

One serving of 4 potatoes = 187 cal pro 5gm, pro 32gm, fat 2gm, sodium 72mg
exchanges: 2 starch/bread

MMRECIPES@IDISCOVER.NET

MEALMASTER RECIPES LISTSERVER

MMRECIPES DIGEST V3 #119

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.