Recipe - Like An Eggplant Parmesian

Eggplant
FF ITALIAN SALAD DRESSING;
(scrape off drips)
ITALIAN BREAD CRUMBS

Slice 1/2" (unpeeled) , salt, let set.

Rinse and squeeze dry (use a ricer if you have one).

Dip into FF ITALIAN SALAD DRESSING (scrape off drips), and

Dip into ITALIAN BREAD CRUMBS.

Spray cookie sheet (and metal cooling rack if you have one)

Place in single layer, spray tops, and bake 350 degrees for apprx. 1/2
hour. Serve with pasta, if desired, and jarred spageti sauce (or eat with
fingers and "dip" into sauce this is whay I have no leftovers).
Posted to fatfree digest by JulieKB61@aol.com on Jun 4, 1998