Recipe - Lightning Lasagne (Low Calorie)

SAUCE
One half pound Lean ground beef (10% fat)
or ground turkey
1 cn (29 oz. ) tomato sauce
1 cup Beef broth
2 lg Cloves garlic (mashed)
2 tablespoon Instant minced onion
1 teaspoon Oregano leaves (crushed)
1 md Bay leaf

FILLING
3 cup Nonfat cottage cheese
One half cup Grated Parmesan cheese
2 tablespoon Sliced green onion
1/8 teaspoon Pepper
8 ounce Lasagne noodles
2 ounce Part skim milk Mozzarella
cheese, shredded or thinly
cut or sliced up

Exported from Famous Brand Name Recipes Cookbook

Brown beef, pour off fat, and add next six ingredients. Simmer 30 min.
~stirring occasionally.

In bowl, combine cottage and Parmesan cheeses, green onion and pepper. Set
aside

Cook Lasagne as directed on package and drain.

In 13 X 9 X 2 baking dish, spread about 2 cup of sauce. Then alternate
layers of lasagne, sauce, cheese filling and Mozzarella, ending with sauce
and Mozzarella. Make sure lasagne edges are covered with sauce. Bake at 350
degrees for 45 min. or until bubbling. Allow to stand for 15 minutes; cut
in squares to serve.

Since this is the first time I have submitted a recipe, I want to send one
I have tried. I have prepared this many times and it is always good.
Leftovers can be frozen and used later. Posted to Kitmailbox Digest by Pat
Martineau marti@ctaz.com on Mar 05, 1997