Recipe - Lighter Cinnamon Rolls For Bread Machine

DOUGH
1 Yeast package
One fourth cup Nonfat cottage cheese
One half cup Warm water
2/3 cup Warm nonfat milk
3 cup White bread flour
1 cup Whole wheat flour
One half cup Nonfat liq. egg subst.
3 tablespoon Sugar

FILLING
2 tablespoon Cornoil Margarine OR
2 tablespoon Fatfree butter spray
One fourth cup Sugar
One fourth cup Packed brown sugar
2 teaspoon Ground cinnamon

ICING(OPTIONAL
6 tablespoon Powdered sugar, sifted
2 teaspoon Nonfat milk

1. Put all dough ingredients into bread machine and run on dough cycle
which mixes, kneads, and rises the bread. At the end of dough cycle, remove
the dough from machine, punch down, and knead on a floured board for 1
minute. 2. Roll dough out to a 20x12 inch rectangle and brush with the
melted margarine or spray with the nonfat butter spray. Combine sugars and
cinnamon and sprinkle evenly over the dough. 3. Roll up dough, jellyroll
fashion, starting with the long edge. Pinch edges together and slice into
12 rolls. Place, cut side down, onto baking sheet. Cover and let rise in a
warm place until doubled, about 45 minutes. 4. Preheat oven to 350 F. Bake
15 to 20 minutes, being careful not to burn rolls. Remove from oven and
drizzle with icing, if desired. To make icing, combine powdered sugar and
milk and drizzle One half to 1 teaspoon over each roll.

Each roll contains approximately: cal=221, chol=negligible, fat=3grams,
sodium=68mg, protein=8grams, carb=41grams Found in the Santa Maria Times
Cook It Light section, recipe by Jeanne Jones.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini