Recipe - Lighter Chocolate Chip Cookies

Three fourths cup Granulated sugar
Three fourths cup Brown sugar, packed
Three fourths cup Stick margarine (not tub
margarine) or butter,
softened
1 teaspoon Vanilla
1 lg Egg
2 One fourth cup Allpurpose flour
1 teaspoon Baking soda
One half teaspoon Salt
1 cup Minature chocolate chips

Preheat oven to 375 degrees. Mix sugars, margarine, vanilla, and egg in
large bowl. Stir in flour, baking soda and salt (dough will be stiff).
Stir in chocolate chips.

Drop dough by rounded teaspoonfulls about 2 inches apart onto ungreased
cookie sheet.

Bake 8 to 10 minutes, or until light brown (centers will be soft). Cool
slightly; remove from cookie sheet. Cool on wire rack.

Source: Betty Crocker's New Cookbook The Arizona Republic (5/15/96)

Hunt and pecked by John Blackwell, Taylorsville, Utah, U.S.A.,
scooter@xmission.com.
Posted to MMRecipes Digest V3 #190

Date: Wed, 03 Jul 1996 07:37:15 0700

From: scooter scooter@xmission.com