Recipe - Lighter Bake Oatmeal Raisin Cookies

One half cup Packed brown sugar
One fourth cup Sugar (I used turbinado)
1/3 cup Sunsweet Lighter Bake
1 One half teaspoon EnerG Egg Replacer beaten
with:
2 tablespoon Water
1 teaspoon Vanilla
Three fourths cup Flour (I used whole wheat)
One half teaspoon Each baking soda and
cinnamon
One fourth teaspoon Each baking powder and salt
1 One half cup Quick cooking oats (not
instant)
Three fourths cup Raisins

Date: Wed, 27 Mar 1996 20:17:58 0600 (CST)

From: "Natalie Frankel" Natalie.Frankel@mixcom.com
This recipe is slightly altered from the recipe on the jar of Sunsweet
Lighter Bake (tm), a fruit substitute for fat. I also made the recipe with
applebutter equally good. Particularly good frozen very crunchy and
delish. Lighter Bake Oatmeal Raisin Cookies (slightly altered for FF)

Preheat oven to 375 degrees. Spray baking sheets lightly with Pam (or use
baking parchment paper to avoid any need to prepare pans). Set aside. In
mixing bowl, beat together sugars, Lighter Bake, replacer mixture and
vanilla. In another bowl, combine flour, baking soda, cinnamon, baking
powder and salt. Stir into Lighter Bake mixture. Stir in oats and raisins.
Drop by rounded spoonfuls onto prepared baking sheets. Bake 89 minutes or
until edges begin to brown (mine took around 12 minutes). Cool on racks.
Makes 2 dozen cookies.

Per cookie: Calories: 85 (5% cff), Protein: 1.5g, Fat: .5g, Carbo: 18g.

FATFREE DIGEST V96 #86

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.