Recipe - Light And Luscious Orange Bars

1 teaspoon Unflavored gelatin
One fourth cup Orange Juice concentrate
2 tablespoon Sugar
One half teaspoon Vanilla
One half cup Nonfat dry milk powder
One half cup Cold water
1 tablespoon Lemonjuice
24 Graham crackers

Chill a small mixing bowl and beaters. In the top section of a double
boiler, soften gelatin in the melted concentrated Orange Juice. Place over
hot water,and stir until the gelatin is completely disolved. Remove from
heat and stir in the sugar and vanilla. Using cold beaters, beat dry milk
and water until soft peaks form. Add the lemon juice and beat until stiff.
Fold in orange juice mixture. Spread on 12 Graham crackers. Top with the
remaining crackers. Wrap individually; freeze until firm about 2 hours.

From the ADA FAmily Cookbook vol.II.

Exchanges per sandwich: One half non fat milk, 1 fruit cal 89, cho 17, pro 3,
fat 1, Na 121, K 181, One half teaspoon sugar (8 cal) per serving

Posted by PHILLIP BOWER, Prodigy ID# FHMN87A.