Recipe - Light And Fluffy Waffles

2 EGGS
2 One fourth cup MILK
Three fourths cup OIL OR MELTED SHORTENING
2 One half cup FLOUR
4 teaspoon BAKING POWDER
Three fourths teaspoon SALT
Three fourths cup CHOPPED PECANS (OPTIONAL)
1 One half teaspoon CINNAMON (OPTIONAL)
2 cup PEL'D & DICED APPLES (OPT'L)
CRUMBLED BACON (OPTIONAL)
3 tablespoon COCOA AND
2 tablespoon CHOC CHIPS (OPTIONAL)

In large bowl beat eggs until light. Stir in milk and vegetable oil or
melted shortening. Sift together flour, baking powder and salt and add to
milk mixture. Stir until smooth. Stir in either pecans, cinnamon, apples,
bacon or cocoa and chocolate chips, if desired. Pour batter onto center of
hot waffle iron, cover and bake until steaming stops. From *Prodigy's Food
and Wine Bulletin Board.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini