Recipe - Light And Easy Topping
Categories: Low-fat, Desserts, Light And Easy Topping
One half cup Evaporated skim milk icecold
2 tablespoon Granul. artificial sweetener
1 teaspoon Lemon juice
1 teaspoon Vanilla
This quick, light topping separates quickly. Serve immediately.
Place small bowl and beaters in freezer for about 10 min or until
thoroughly chilled. In wellchilled bowl, combine milk, sweetener and
lemon juice. Beat until fluffy and stiff peaks form. Beat in vanilla.
Serve immediately, makes 1 cup.
Each serving 2 tbsp, 1++ Extra 2 g carbohydrate, 1 g protein, 15 calories
Source: Choice Desserts by Kay Spicer 1986 published in cooperation with
the Canadian Diabetes Association
Shared but not tested by Elizabeth Rodier Sept 93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Light And Easy Topping recipe makes 1 Servings

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