Recipe - Light And Cheesy Broccoli Casserole

1 pack (10 oz.) frozen chopped
broccoli; thawed & drained
1 cup Dairy sour cream
1 cup Creamed cottage cheese
One half cup Bisquick baking mix
One fourth cup Margarine or butter; melted
2 Eggs
1 Tomato; (peeled & cut or sliced up
thin)
One fourth cup Grated Parmesan cheese

Grease 8 x 8 x 2 inch baking dish and spread broccoli in dish. Beat sour
cream, cottage cheese, Bisquick, margarine and eggs with hand beater for 1
minute. Pour over broccoli. Arrange tomato slices on top; then sprinkle
with Parmesan cheese. Bake until golden brown and when a knife is inserted
halfway between center and edge comes out clean.

Serves 68.

Oven temperature 350 degrees.

Recipe by: Bisquick Site Found By Brenda Whimsey Stephens

Posted to brandnamerecipes by Tiina 4Angels@videotron.ca on Mar 05,
1998