Recipe - Light Whole Wheat Bread

XKGR41A Don Fifield
1 1/8 cup Whole wheat flour (5 One fourth oz)
1 1/8 cup Bread flour (5 One fourth oz)
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1 tablespoon Molasses
15/16 cup Water (7 One half fl.oz)
1 teaspoon Dry yeast

Timer OR Bake (Rapid) mode may be used. Place all
ingredients (except liquids and yeast) inside the
bread pan. Add liquid ingredients. Close cover and
place dry yeast into the yeast holder. SELECT: WHOLE
WHEAT BAKE MODE. Press start. 5:00 will show.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini