Recipe - Light Whipped Cream

1/3 cup Evaporated skim milk,
Chilled in mixing bowl
In freezer for 30 min
(chill beaters too)
One fourth cup Sugar
2 tablespoon Nonfat yogurt
1 tablespoon Orange liqueur, such as
Grand Marnier or Cointreau

In a chilled deep mixing bowl, beat evaporated skim milk with electric
beaters for 12 min, or until it is the consistency of whipped cream.
Gradually add sugar, yogurt, and liqueur, and beat for several minutes
more, or until thicken. Serve within One half hour.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip