Recipe - Light Vegetable Stock
Categories: Soups/stews, Vegetarian, Light Vegetable Stock
Ingredients:
Light Vegetable Stock recipe makes 1 Servings
1 Onion
2 Garlic cloves
1 Celery stalk
1 Carrot
1 Bouquet garni
Put all ingredients into a saucepan. Cover generously with water and bring
to a boil. Simmer, halfcovered, for about 1 hour, then strain.
Other vegetables and flavorings, such as leeks, thinly pared lemon rind and
allspice berries, can be added. Peelings from wellscrubed potatoes also
give a particularly pleasant flavor to vegetable stock.
Source: The Complete Vegetarian Cuisine by Rose Elliot ISBN:
0394571231 Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Light Vegetable Stock recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
