Recipe - Light Ranch Dressing

1 tablespoon Finely chopped parsley OR
1 teaspoon Dried flakes
2 Cloves garlic, minced
Three fourths teaspoon Onion powder
One half teaspoon Dried basil, crushed
One fourth teaspoon Celery seed
One fourth teaspoon Pepper
One fourth teaspoon White wine vinegar
1/8 teaspoon Salt

Combine ingredients and refrigerate.

From: jawallac@uga.cc.uga.edu. Fatfree Digest [Volume 9 Issue 42] Aug. 2,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip