Recipe - Light Pumpkin Pie

3 Beaten eggs
One half cup Firmly packed brown sugar
1 tablespoon Honey
1 teaspoon Ground ginger
1 teaspoon Cinnamon
1 9inch deepdish frozen pie
Shell, thawed
1 cn (16 oz.) pumpkin
6 pack Envelopes lowcalorie
Sweetner
1 teaspoon Nutmeg
1 One half cup Nonfat milk
Whipped topping
Orange peel

1. Preheat oven to 350 F. 2. In a medium bowl, combine all but milk.
Gradually stir in milk. Spoon mixture into pie shell and bake for 7080
minutes or until knife inserted halfway between centre and edge comes out
clean. Let cool, then garnish each slice with 2 tablespoons of whipped
topping and grated orange peel.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini