Recipe - Light Lemon Pudding With Raspberries
Categories: New, Text, Import, Light Lemon Pudding With Raspberries
1 cup Skim milk
1 cup Lowfat lemon yogurt
2 tablespoon Honey
1 teaspoon Vanilla
3 One half ounce Package instant lemon
pudding & pie filling
Fresh raspberries
Mix milk and yogurt in bowl with electric mixer. Add pie filling, honey and
vanilla. Beat on low until thickened. Chill, covered, 1 hour to thicken.
Serve with fresh raspberries.
Recipe By :THE DESSERT SHOW SHOW# DS3063
Posted to MCRecipe Digest V1 #270
Date: Tue, 29 Oct 1996 22:59:57 0500
From: Meg Antczak meginny@frontiernet.net
Light Lemon Pudding With Raspberries recipe makes 4 Servings
New How To Recipes:
Ratatouille Lasagne Recipe
Pear Milk Shake Recipe
Lubys Chocolate Icebox Pie Recipe
Snow Peas And Yellow Squash Recipe
Marinated Pork Salad Recipe
Easy Party Lasagna Recipe
Black-Raspberry Glaze Recipe
Popular Recipes:
Wow! Cooking is easy!