Recipe - Light Dump Cake

1 cn (20 oz.) crushed pineapple
in juice
1 cn (21oz.) prepared cherry pie
filling
1 pack Duncan Hines yellow cake mix
One half cup Coarsely chopped pecans
One fourth cup Canola oil
1 cup Water

Lightly coat a 9x13x2" pan with nonstick cooking spray. Heat oven to 350
degrees. Dump the undrained pineapple into the pan and spread evenly across
the bottom. Dump in the cherry pie filling; spread evenly. In a separate
bowl, stir together the cake mix, canola oil and water. Stir just enough to
blend but do not overbeat.

Pour the batter evenly over the pie filling. Sprinkle the pecans over the
cake batter. Bake for 40 minutes or until the cake layer is crusty and
golden.
Posted to MCRecipe Digest by "townsend@nm.net" townsend@nm.net on May 5,
1998