Recipe - Light Custard Eggnog

1 One half cup Sugar
One fourth cup Flour
1/8 teaspoon Salt
4 Eggs
2 Egg whites
8 cup Milk, skim
2 teaspoon Vanilla extract
1/8 teaspoon Nutmeg, ground
1 cup Whiskey (optional)

Scald milk. Whisk together sugar, flour, and salt in heavy 6qt saucepan.
Add eggs and egg whites and whisk until smooth. Gradually whisk in milk.
Cook over low heat, stirring with wooden spoon, 15 minutes or until custard
is thickened and just coats the back of the spoon. Remove from heat and
refrigerate. The custard will thicken as it cools. When cold, stir in
vanilla, nutmeg, and whiskey.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini