Recipe - Light Cream Cheese Frosting
Categories: Cakes, Light Cream Cheese Frosting
8 ounce Light cream cheese; soft
style
1 cup Marshmallow cream
1 teaspoon Fresh lemon juice
1 teaspoon Vanilla
1 cup Confectioner's sugar
In a medium bowl, stir together the cream cheese, marshmallow creme, lemon
juice and vanilla until well combined. Then gradually beat in the powdered
sugar. Makes 1Three fourths cups
Source Prevention On Line Formatted for Mastercook by Carol
Floydc.floyd@arnprior.com
Posted to MCRecipe Digest V1 #1040 by Carol & Bob Floyd
c.floyd@arnprior.com on Jan 21, 1998
Light Cream Cheese Frosting recipe makes 6 Servings
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