Recipe - Light Cranberry Or Cherry Cream Cheese Bars

Three fourths cup DRIED CRANBERRIES OR
DRIED CHERRIES
3 tablespoon APPLE JUICE OR WATER
1 cup PLUS 1 TBL ALL PURPOSE
FLOUR
1 1/3 cup OLD FASHIONED ROLLED OATS
Three fourths cup PACKED BROWN SUGAR
One half teaspoon CINNAMON
One half teaspoon BAKING SODA
2/3 cup COLD MARGARINE CUT UP
8 ounce PKG
4 PIECES
1 cup FAT FREE SOUR CREAM
One half cup FAT FREE EGG SUBSTITUTE
OR 2 EGGS
2/3 cup SUGAR
2 teaspoon VANILLA
FAT FREE CREAM CHEESE IN

SPRAY 13 X 9 X 2 BAKING PAN WITH NO STICK COOKING SPRAY. IN SMALL SAUCEPAN
OVER MEDIUM HEAT,COOK CRANBERRIES AND APPLE JUICE UNTIL BUBBLY. COVER.
REDUCE HEAT TO LOW. COOK FOR 2 MINUTES. SET ASIDE.

IN FOOD PROCESSOR, ADD 1 CUP FLOUR, OATS, BROWN SUGAR, CINNAMON, AND BAKING
SODA. PROCESS UNTIL MIXED ABOUT 5 TO 10 SECONDS. ADD MARGARINE. PULSE 4 TO
5 TIMES ABOUT 2 TO 3 SECONDS EACH TIME, UNTIL CRUMBLY. RESERVE 1 CUP OF
MIXTURE FOR TOPPING. PRESS REMAINING MIXTURE INTO PREPARED PAN. BAKE AT 350
F FOR 10 MINUTES. ADD CREAM CHEESE, SOUR CREAM, EGG SUBSTITUTE, SUGAR,
REMAINING 1 TABLESPOON FLOUR, AND VANILLA TO WORK BOWL. PROCESS TILL SMOOTH
ABOUT 10 TO 15 SECONDS, SCRAPING SIDES OF BOWL IF NECESSARY. ADD CRANBERRY
MIXTURE. PULSE 1 TO 2 TIMES ABOUT1 TO 2 SECONDS EACH TIME UNTIL MIXED.
SPREAD OVER PARTIALLY BAKED CRUST. SPRINKLE WITH RESERVED CRUMB MIXTURE.
BAKE AT 350 F FOR 25 TO 35 MINUTES UNTIL CENTER IS SET AND TOP IS LIGHT
GOLDEN. REFRIGERATE UNTIL SERVING. CUT IN BARS.

Recipe By : Ms Deni

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip