Recipe - Light Cherry Tart

One half Pillsbury Pie Crust; 2 In A
Box
21 ounce Light Cherry Pie Filling;
Comstock Brand
One fourth cup Egg Beaters® 99% Egg
Substitute; Mixed With
1 teaspoon Water
One half teaspoon Ground Cinnamon; Mixed With
1 tablespoon Sugar

I used 1 from the premade box that has 2 crusts in it the Pillsbury Pie
Crust. Roll into a 14" circle. *NOTE

Pour 1 can of Comstock light cherry pie filling into center of crust
leaving a border. Gently fold crust over filling.

Brush with an egg wash (I used egg beaters with 1 tsp water). Sprinkle
with cinnamon sugar. Bake at 375 deg F for about 40 minutes or until crust
is golden brown.

This was good.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
reggie@reggie.com
Recipe By : Comstock

Posted to Digest eatlf.v096.n217

Date: Tue, 12 Nov 1996 22:32:40 0800

From: Reggie Dwork reggie@reggie.com

NOTES : Cal 160.8,

Fat 4.9g,

Carb 26.5g,

Fib 0.1g,

Pro 0.9g,

Sod 147mg,

CFF 28.5%.