Recipe - Light Cherry Cheese Coffee Cake

1 pack Light cream cheese
Softened
1/3 cup Powdered sugar
1 lg Eggs separate out yolks
One half teaspoon Vanilla or almond extract
1 pack Refrigerated French bread
Dough
1 cup Light cherry pie filling

Preheat oven to 350. Combine cream cheese, sugar, egg yolk and extract in
Batter Bowl until smooth. Carefully unroll French bread dough and place
over 15inch Baking Stone. Spread cream cheese mixture evenly down center
of dough; about 4 inches wide. Top with pie filling. Cut 10 slits, 1 1/2
inches wide on each long side of dough surrounding cherry mixture. To
braid, fold strips of dough at an angle across cherry mixture alternating
dough strips from one side to the other. Fold ends to seal. Car efully
shape braid into a candy cane shape on Stone. Beat egg white with
Mini=Whipper and brush on dough with Pastry Brush. Bake 2530 minutes or
until golden brown. Serve warm. Posted to EATL Digest 30 May 96

Date: Fri, 31 May 1996 17:12:54 0400

From: "Carol T." taillon@ACCESS.MOUNTAIN.NET

Recipe By : The Pampered Chef