Recipe - Light Charlotte

1 pack Lady fingers
1 pack Instant vanilla pudding
1 One half teaspoon Gelatin; softened in
One fourth cup Water
3 ounce Bourbon or rum
1 ct (8oz) whipped topping
2 cup Milk

Line a straightsided bowl or souffle dish with split lady fingers (smooth
side in). (If you lightly butter the dish, the lady fingers stand up
better.) Mix vanilla pudding mix as directed using 2 cups of milk. Mix
gelatin in with water & add bourbon or rum to it. Stir gelatin mixture into
topping & fold all into the prepared pudding. Mix until smooth & no streaks
remain. Pour into bowl lined with lady fingers. Cover with plastic wrap
pushed down on top of pudding to keep it from getting hard. Refrigerate 34
hours or overnight. Yields 1012 servings.

MRS. THEA EPES

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.