Recipe - Light Cake

4 Eggs, separated
2 Egg whites
One half teaspoon Cream of tartar
One half cup Butter, room temp.
One half teaspoon Orange or almond extract
2 One half teaspoon Vanilla
1 Three fourths cup Cake flour
1 cup + 2 Tbls. confectioners
Sugar
2 teaspoon Baking powder
Fruit or frosting

In mixer bowl, combine 6 whites & tartar. Beat until stiff peaks
form. Set aside. In another bowl, combine butter, 4 yolks, extract &
vanilla. Beat until fluffy. Combine flour, sugar & baking powder.
Sift into yolk mixture. Beat 2 minutes. Gently but thoroughly fold
beaten whites into batter. Spoon batter into 9" nonstick tube pan.
Bake in preheated 325 oven for 1 hour. Invert pan to cool. Cool
thoroughly before removing from pan. Serve with fruit or frosting.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip