Recipe - Light Biscuits

1 cup Allpurpose flour
1 One half teaspoon Baking powder
1/8 teaspoon Baking soda
One fourth teaspoon Salt
2 tablespoon Reducedcalorie margerine
One half cup Plain lowfat yogurt
One half teaspoon Honey

Date: Fri, 12 Apr 1996 08:59:05 0700 (PDT)

From: "Tina D. Bell" tdbell@altair.csustan.edu
Combine flour, baking powder, baking soda, and salt in a medium bowl; cut
in margerine with a pastry blender until mixture resembles coarse meal. Add
yogurt and honey, stirring just until dry ingredients are moistened. Turn
biscuit dough out on lightly floured surface, and knead lightly 4 to 5
times.

Roll dough to 1/2" thickness; cut into rounds with a 2&One half biscuit cutter.
Transfer dough rounds to an ungreased baking sheet. Bake at 425 degrees for
12 minutes until golden. Serve warm. Yield: 6 biscuits about 104 calories
each.

Protein 3 gr, fat 2.9 gr, carb 16.6 gr, cholesterol 1, iron .9, sodium 240.

FATFREE DIGEST V96 #102

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.