Recipe - Light Apple Cake (Ovo)

4 Apples; peel/slice
1 tablespoon Sugar
1 tablespoon Frozen apple juice
concentra; undiluted
2 teaspoon Ground cinnamon
1 One half cup Unbleached flour
1 One half cup Whole wheat flour
Three fourths cup Sugar
1 tablespoon Baking powder
One half teaspoon Salt
One fourth cup Applesauce
1 cup Apple juice
4 teaspoon Vanilla
1 Egg
5 Egg whites
One half cup Orange juice
One fourth cup Canola oil

Spray ring mold or fluted tube pan with nonstick vegetable coating. Place
apples in large bowl. In separate bowl, combine 1 tablespoon sugar, 1
tablespoon apple juice concentrate and cinnamon. Pour over cut or sliced up apples
and stir until apples are evenly covered. Set aside. In separate bowl, mix
together flours, Three fourths cup sugar, baking powder and salt. Stir in oil, 1 cup
apple juice concentrate, vanilla, egg, egg whites and orange juice. Pour
half of batter into prepared mold. Layer half of apple mixture over batter
then repeat with remaining batter and apples. Bake at 350 degrees F for 1
One half hours, remove from oven. Allow to cool before removing from pan.
Nutrition (per serving): 295 calories Total Fat 6 g (18% of calories)
Source: Wisconsin Department of Agriculture :

D/L from Prodigy 121494. Recipe collection of Sue Smith. 1.80=E1
Posted to MCRecipe Digest V1 #235

Date: Sat, 5 Oct 1996 20:42:16 0400

From: kmeade@ids2.idsonline.com (The Meades)